Ritas Eggs Strata

This is a wonderful recipe for a special occasion Brunch or Breakfast. Passed almost to my by a dear friend, this has been a Christmas Morning tradition in my land house for on the order of 10 years.

The ingredient of Ritas Eggs Strata

1. 10 slices stale white bread
2. u00bc cup butter, softened
3. 3 cups shredded Cheddar cheese
4. 3 cups shredded Monterey Jack cheese
5. 8 eggs, beaten
6. 2 cups half-and-half cream
7. 2 cups milk
8. 1 teaspoon brown sugar
9. u00bc teaspoon paprika
10. 1u2009u00bd teaspoons salt
11. u00bd teaspoon dome black pepper
12. u215b teaspoon cayenne pepper
13. u00bd teaspoon onion powder
14. 1 teaspoon mustard powder
15. 1 teaspoon Worcestershire sauce
16. 1 tablespoon chopped spacious parsley for embellish

The instruction how to make Ritas Eggs Strata

1. build up butter onto one side of each slice of bread. Cut into quarters. Lay half of the bread, butter side down, in the bottom of a 9x13 inch baking dish. Top behind half of the Cheddar cheese and half of the Monterey Jack. accrual the enduring surviving bread beyond the cheese, and culmination taking into account bearing in mind the bonus halves of the cheeses.
2. In a large bowl, stir up opinion together the eggs, half-and-half, and milk. toss around in the brown sugar, salt, pepper, cayenne, onion powder, mustard powder, and Worcestershire sauce. Pour beyond the cheese and bread. Cover, and refrigerate at least 6 hours, preferably overnight.
3. Preheat the oven to 325 degrees F (165 degrees C). Bake the strata outdoor external for 1 hour in the preheated oven. Let stand for 10 minutes at the forefront serving. Slice and decorate behind blithe parsley.

Nutritions of Ritas Eggs Strata

calories: 458.1 calories
carbohydrateContent: 15.8 g
cholesterolContent: 213.7 mg
fatContent: 33.4 g
fiberContent: 0.6 g
proteinContent: 24 g
saturatedFatContent: 19.7 g
servingSize:
sodiumContent: 910.3 mg
sugarContent: 3.9 g
transFatContent:
unsaturatedFatContent: